Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traitsMUNNS, Rana; HUSAIN, Shazia; RIVELLI, Anna Rita et al.Plant and soil. 2002, Vol 247, Num 1, pp 93-105, issn 0032-079X, 13 p.Conference Paper

Carotenoid accumulation during grain development in durum wheatRAMACHANDRAN, Adithya; POZNIAK, Curtis J; CLARKE, John M et al.Journal of cereal science (Print). 2010, Vol 52, Num 1, pp 30-38, issn 0733-5210, 9 p.Article

Physical mapping of durum wheat lipoxygenase genesGARBUS, Ingrid; CARRERA, Alicia D; DUBCOVSKY, Jorge et al.Journal of cereal science (Print). 2009, Vol 50, Num 1, pp 67-73, issn 0733-5210, 7 p.Article

Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughsFOIS, Simonetta; FADDA, Costantino; TONELLI, Roberto et al.Food research international. 2012, Vol 49, Num 1, pp 193-200, issn 0963-9969, 8 p.Article

LCI PRELIMINARY RESULTS OF IN THE SICILIAN DURUM WHEAT PASTA CHAIN PRODUCTIONLO GIUDICE, Agata; TERESA CLASADONTE, Maria; MATARAZZO, Agata et al.Journal of commodity science, technology and quality. 2011, Vol 50, Num 1, pp 65-79, issn 1971-4483, 15 p.Article

Changes in durum wheat kernel and pasta proteins induced by toasting and drying processesLAMACCHIA, Carmela; BAIANO, Antonietta; LAMPARELLI, Sara et al.Food chemistry. 2010, Vol 118, Num 2, pp 191-198, issn 0308-8146, 8 p.Article

Effect of milling, pasta making and cooking on minerals in durum wheatCUBADDA, Francesco; AURELI, Federica; RAGGI, Andrea et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 92-97, issn 0733-5210, 6 p.Article

Molecular analysis of a durum wheat 'stay green' mutant : Expression pattern of photosynthesis-related genesRAMPINO, Patrizia; SPANO, Giuseppe; PATALEO, Stefano et al.Journal of cereal science (Print). 2006, Vol 43, Num 2, pp 160-168, issn 0733-5210, 9 p.Article

Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast contentLAMPIGNANO, V; LAVERSE, J; MASTROMATTEO, M et al.Food research international. 2013, Vol 50, Num 1, pp 369-376, issn 0963-9969, 8 p.Article

Response of Carotenoids and Tocols of Durum Wheat in Relation to Water Stress and Sulfur FertilizationFRATIANNI, Alessandra; GIUZIO, Luigia; DI CRISCIO, Tiziana et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2583-2590, issn 0021-8561, 8 p.Article

Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pastaBRERA, C; PEDUTO, A; DEBEGNACH, F et al.Food control. 2013, Vol 32, Num 1, pp 309-312, issn 0956-7135, 4 p.Article

Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometricsJAILLAIS, B; BERTRAND, D; ABECASSIS, J et al.Journal of cereal science (Print). 2012, Vol 55, Num 2, pp 210-217, issn 0733-5210, 8 p.Article

Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheatBLANCO, Antonio; COLASUONNO, Pasqualina; GADALETA, Agata et al.Journal of cereal science (Print). 2011, Vol 54, Num 2, pp 255-264, issn 0733-5210, 10 p.Article

Baking quality of emmer-derived durum wheat breeding linesRAO, Bandla N; POZNIAK, Curtis J; HUCL, Pierre J et al.Journal of cereal science (Print). 2010, Vol 51, Num 3, pp 299-304, issn 0733-5210, 6 p.Article

Isolation and characterisation of a xylanase inhibitor Xip-II gene from durum wheatELLIOTT, Giles; DURAND, Anne; HUGHES, Richard K et al.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 324-331, issn 0733-5210, 8 p.Conference Paper

Effects of different prolamin alleles on durum wheat quality propertiesMARTINEZ, Ma Del; RUIZ, Magdalena; CARRILLO, Jose M et al.Journal of cereal science (Print). 2005, Vol 41, Num 1, pp 123-131, issn 0733-5210, 9 p.Article

Different mechanisms control lipoxygenase activity in durum wheat kernelsDE SIMONE, Vanessa; MENZO, Virginia; DE LEONARDIS, Anna Maria et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 121-128, issn 0733-5210, 8 p.Article

Comparative Analysis of Gluten Proteins in Three Durum Wheat Cultivars by a Proteomic ApproachPOMPA, Marianna; GIULIANI, Marcella Michela; PALERMO, Carmen et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2606-2617, issn 0021-8561, 12 p.Article

Occurrence of deoxynivalenol in durum wheat from MoroccoENNOUARI, A; SANCHIS, V; MARIN, S et al.Food control. 2013, Vol 32, Num 1, pp 115-118, issn 0956-7135, 4 p.Article

Effect of iodine in semolina matricesMARTI, Alessandra; AMBROGINA PAGANI, Maria; SEETHARAMAN, Koushik et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 516-518, issn 0733-5210, 3 p.Article

Prediction of semolina technological quality by FT-NIR spectroscopySINELLI, N; PAGANI, M. A; LUCISANO, M et al.Journal of cereal science (Print). 2011, Vol 54, Num 2, pp 218-223, issn 0733-5210, 6 p.Article

Pastamaking and breadmaking quality of soft-textured durum wheat linesGAZZA, Laura; SGRULLETTA, Daniela; CAMMERATA, Alessandro et al.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 481-487, issn 0733-5210, 7 p.Article

Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approachMUCCILLI, V; CUNSOLO, V; SALETTI, R et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 134-139, issn 0733-5210, 6 p.Article

Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damageCARNEVALI, Andrea; GIANOTTI, Andrea; CANESTRARI, Franco et al.Food research international. 2014, Vol 63, pp 218-226, issn 0963-9969, 9 p., bConference Paper

Occurrence of Fusarium spp. and Fumonisin in Durum Wheat GrainsPALACIOS, Sofia A; RAMIREZ, Maria L; ZALAZAR, Mariel Cabrera et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 22, pp 12264-12269, issn 0021-8561, 6 p.Article